News & Analysis on Food & Beverage Development & Technology
Just as the term “all-natural” has lost much of its healthy-image luster over the years, the claim of “plant-based” also may be at risk of losing some of its better-for-you significance with consumers, according to Mintel research.
In a landmark report, the UN’s intergovernmental panel on climate change (IPCC) gave the first major review of the science of climate change since 2013.
The food giant has sought to understand how important sustainability is to 25-45 years olds in the UK and Ireland, and how this translates to their perception of palm oil and their purchase decisions, Dr Emma Keller, Head of Sustainability, Nestlé UK &...
The European Commission is setting new maximum levels for cadmium and lead in certain foods, in an effort to combat cancer.
The threat of a later summer beer drought looms closer, as Unite members across GXO Logistics Drinks – formerly XPO Logistics Drinks – sites vote in favour of strike action over a ‘paltry’ pay offer.