News & Analysis on Food & Beverage Development & Technology
Fresh research from the UK suggests that the ten largest food businesses operating in the country have made little progress to improve the nutritional quality of their products over a four-year period. The report’s authors suggest more aggressive policy...
Research from the British Nutrition Foundation, a charity that provides information on healthy eating, suggests there’s limited consumer demand for more healthy and sustainable diets owing to a lack of key nutrients such as iron and iodine in vegan and...
Although BMI levels were higher in milk drinkers than non-milk drinkers, participants in the study who regularly drank high amounts of milk were found to have lower levels of both good and bad cholesterol.
From ‘the healthiest pint you’ll ever drink’, to low sugar beer and a low alcohol Jamaican rum alternative, our new product development tracker suggests the ‘low and no’ category is continuing to thrive. Check out, too, a new alt parmesan made from...
An American ginseng supplement can improve acute working memory and attention while chronic supplementation can improve cognition and mental fatigue, thanks largely to changes in the gut microbiome.