Buzzing on sustainability: Half of all coffee launches carry ethical or environmental claim
In 2020, 48% of coffee launches made at least one sustainable claim, according to Mintel Global New Products Database.
Archives for August 25, 2021
Cell-based seafood: Scaffolding tech in focus to achieve ‘flaky’ cultivated fish
Developments in scaffolding technology will help advance solutions for sustainable seafood, according to the Good Food Institute.
Vegan own labels compared: Who ranks best for price, protein and choice?
With more people moving towards a plant-based diet, a new study puts UK supermarket vegan offerings under the microscope.
Nestlé report aims to ‘hold ourselves accountable’ in infant formula marketing
Nestlé makes available a report outlining efforts to comply with formula marketing guidelines that in recent years has been a subject of contention for the owners of the Gerber and NAN baby food brands.