News & Analysis on Food & Beverage Development & Technology
Mining the traditional fermented beverages “Masato de Yuca” and “Chicha de Siete Semillas”, scientists from Peru and Spain have reported a potential new probiotic with performance that matches or exceeds an established commercial strain.
Scientists at supplement manufacturer NOW have validated a new test method for finding pesticide residues in difficult-to-analyze botanicals, such as Hawthorn extract.
By the end of 2023, all fresh chicken sold in Dutch supermarket chains will carry the ‘Beter Leven’ (Better Life) label bearing at least one star.
Is reduced sodium substitute worth its salt? Fresh research indicates the added potassium alternative ‘significantly reduces’ risk of stroke and death.
Has another month gone by already? That means it’s our monthly look at some of the new products being launched.
Today, Nestlé officially inaugurated its largest R+D Accelerator, at the company's fundamental research center in Lausanne, Switzerland.