News & Analysis on Food & Beverage Development & Technology
The Food Innovation Hub Europe – an initiative from the World Economic Forum, Foodvalley NL and partners – has launched Booster, a prize award that aims to support initiatives aimed at reducing obesity.
British pork exporters will gain access to the Mexican market for the first time, the UK government announced today.
Despite its growing popularity, the plant-based sector is not guaranteed to stay on a growth trajectory, according to a report.
Provectus Algae – an Australian startup developing an automated growing platform it claims can unlock algae’s potential as a source of high-value ingredients – is building a large-scale manufacturing facility in Noosaville, Australia, that will start to...