News & Analysis on Food & Beverage Development & Technology
Over the next three years, Kellogg Company wants to invest $45m to boost production of and better position for long-term success its ready-to-eat cereal business, which has bumped up against capacity restraints in recent months as consumer demand has...
Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.
UK scientists will run a series of field trials of wheat that has been genome edited in an effort to make break with lower levels of asparagine.
French-based Connecting Food is using blockchain technology to help provide the entire food supply chain with comprehensive and clear information on their food's raw materials, production process, and transportation, to appeal to their growing need for...
Lofty Box has a mission to reduce food wastage. The UK subscription-based brand takes surplus stock that typically goes to waste or ends its life in landfill and creates boxes for conscious consumers.
Israeli startup Seebo may be best-known for helping food and beverage companies, like Barilla, Nestle, Mondelez and PepsiCo, predict and prevent food waste, but its Process-Based Artificial Intelligence technology also can help companies navigate one of...