News & Analysis on Food & Beverage Development & Technology
Who said meat imitations can’t be healthy? New research rejects the notion fake meats should be perceived as low-quality, ultra-processed foods.
Food and ag tech start-up CarobWay is working to help grow the market for carob as a ‘super-nutritious’ and ‘highly sustainable’ food ingredient.
Increased investment in biodiversity is needed to eradicate hunger and achieve the UN’s Sustainable Development Goals, according to the International Fund for Agricultural Development (IFAD).
This week's gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix On The Go, and new sausages from Quorn.