News & Analysis on Food & Beverage Development & Technology
The Swiss company’s new Protein Hub aims to provide experts and technology to accelerate alternative protein development, Thomas Ullram, Innovation Director Savoury Europe at Givaudan Taste & Wellbeing Division, tells FoodNavigator.
What we eat is contributing to some of the greatest challenges facing the world, from climate change to global health crises. Can a shift in consumption also be part of the solution?
South African consumers and small-scale farmers are feeling the squeeze due to the economic impact of the COVID-19 pandemic, a new report stresses.
Social Market Foundation has just released a new report calling on the UK government to invest in alternative proteins to meet its climate targets.
Nestlé has officially inaugurated its largest R+D Accelerator, located at the company's fundamental research center in Lausanne, Switzerland.