Vertical farming meets personalised nutrition for the ‘kitchen garden’ of the future
A new project wants to bring vertical farming and personalised nutrition into people’s homes by developing ‘kitchen gardens’ that meet individual dietary needs.
Archives for September 17, 2021
‘Fibre is the new protein’: Food brands lead push to boost fibre intakes
With only 9% of adults getting the recommended amount of dietary fibre a day, the UK’s Food and Drink Federation has launched a new initiative to boost the nation’s fibre consumption. But what’s the best way to make this health-boosting substance an...
Protein intake doesn’t impact microbial diversity, new research argues
Animal protein intake is associated with a worsened metabolic status and Type 2 Diabetes but there is no significant association with gut microbiome composition, according to new research.