Food leaders advance alternative protein development
The alternative protein market explodes with a wave of innovation in taste, texture and formats to meet uncompromising demands for protein-mimicking market offerings.
Archives for September 22, 2021
Nutri-Score does not blight image of olive oil, finds survey
Despite criticism from producers that Nutri-Score’s ‘C’ ranking of olive oil penalises the product, fresh research out of Spain suggests the nutrition labelling scheme does not negatively impact consumer perception, nor intention to purchase.
What do consumers think about food additives? Survey
Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.
CO2 crisis highlighted ‘need for more localised food systems’
The UK was facing warnings of food shortages, and even the prospect of a cancelled Christmas, after CF Industries, which supplies most of the CO2 used in the county’s food production, stopped work at two of its fertiliser factories because of gas prices.
Wholebake and Deeside Cereals merge to form a new player in better-for-you snack bar and cereal space
A new entity is about to emerge in the healthy food manufacturing space, following the acquisition of Wholebake and Deeside Cereals by private equity firm Elysian Capital.