News & Analysis on Food & Beverage Development & Technology
UK-based insect mini-farm innovator, Better Origin, uses artificial intelligence (AI) technology to convert local food waste into high-quality animal feed in the form of insect larvae. It aims to help the food industry achieve its net-zero targets,...
Seventy percent of Nestlé’s emissions lie in the raw materials it sources. Agriculture is therefore central to the Swiss food giant’s target to hit net zero by 2050. Pascal Chapot, Nestlé Head of Sustainable Agriculture, discusses the challenges and...
Ingredients supplier Roquette has announced the opening of a new Plant Protein Center of Expertise in north-east France.
Industry leaders take the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet as...