Research sheds light on what makes children fussy eaters
New research has probed factors that can contribute to children being picky eaters. With the results in, the study’s authors share their top tips.
Archives for September 29, 2021
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How can microbial quality control help reduce food waste?
Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in.
‘Frozen is the David to fresh’s Goliath,’ continuing to make inroads as pandemic lingers, Deloitte finds
Fresh food may make most consumers feel happier and capture the lion’s share of retail sales – for now – but rising prices, concerns about perishability and shifting preference are pushing more shoppers to the frozen aisle, suggests new research by Deloitte.
Environmental, social and economic factors the ‘missing link’ in the ag tech revolution: Sagentia Innovation
Developments in food and ag tech have the potential to upend how food is produced. But the bigger picture issues around economic, social and environmental questions must be considered to deliver ‘meaningful benefits’, according to Sagentia Innovation.