News & Analysis on Food & Beverage Development & Technology
From surging ocean freight costs to sky high corn prices and general supply chain disruptions, the last 12-18 months have been a roller coaster ride, says Nate Yates, VP Global Sugar Reduction Platform at Ingredion. But one thing has remained remarkably...
A group of researchers argue that a methionine restricting diet may be the best way to reverse the damage a high fat diet can do to the muscles of older obese subjects.
Swiss agrifood testing company SwissDeCode is working with confectionery giant Mars Wrigley to find an early detection solution that can identify Cocoa Swollen Shoot Disease (CSSD), a virus that can devastate cocoa crops.
How is Unilever ensuring sustainability in sourcing regions? Hanneke Faber, President Foods & Refreshment at Unilever, weighs in.
On its path to achieving zero waste and net zero GHG emissions, Coca-Cola Europacific Partners is advocating for deposit recycling schemes across Great Britain. Julian Hunt, VP of Communications & Public Affairs tells FoodNavigator this would help...
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.