News & Analysis on Food & Beverage Development & Technology
With just 1% of the population following a diet aligned with government recommendations, IGD has sought to determine whether UK consumers have an appetite for change.
United Nations human rights experts have called on Italy to take ‘decisive action’ to end the exploitation of foreign migrant workers in agriculture and other sectors and address their ‘precarious legal status’ as Europol enforcement action highlights...
A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.
The UK’s Environment Agency has announced a project to standardise metrics to measure the environmental performance of the food and drink sector. FoodNavigator asks the Food and Drink Federation (FDF) for its take on the initiative.