News & Analysis on Food & Beverage Development & Technology
Cereal Partners UK (CPUK), the maker of Nestlé breakfast cereals, says it is removing an estimated 59 million teaspoons of sugar and 3 million teaspoons of salt from its products, as it continues its staggered ‘salami slice’ reformulation approach to...
New reviews on misleading claims in early 2022 will pressure companies to provide concrete evidence of their sustainability credentials in an increasingly green-focused and consumer-led market. What does this new regulation mean for brands? Caroline...
A ban on the use of controversial colouring titanium dioxide (E171) will come into effect in the European Union in 2022.
This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based canned fish alternative Fish Peas, and 'porridge with provenance' - Alara Organic's Net Zero cereal.
N2 Applied, the Norway-headquartered agricultural technology company, has announced the results of sustainable fertilizer testing that show practically all ammonia emissions were successfully trapped in converted cow manure when applied to fields.
Innovation (technological solution) and financial support may not be the most crucial factors in creating a profitable Personalised Nutrition (PN) business model, according to a position paper published by Foodvalley NL.
Global snack giant Mondelez International has revealed that it is taking a new approach dubbed ‘humaning’ in its marketing and product innovation post-COVID, arguing ‘empathy and localisation’ are needed to win over consumers.