‘There’s only so many rises it can make’: Could Unilever’s price hikes eventually cost it customers?
Equity analysts have raised concerns about Unilever’s reliance on price rises to drive growth.
Archives for October 21, 2021
‘It’s natural, it’s nutritious, it’s delicious’: Olam Food Ingredients CEO talks future innovation and growth
Ahead of its planned IPO, Olam Food Ingredients (ofi) has set out its aim to drive innovation to deliver growth. We catch up with ofi CEO A. Shekhar to learn about the trends the company hopes to tap.
Industry body slams 'lazy' scapegoating of processed foods in Farm to Fork’s health food strategy
The European Parliament has signed off the EU’s flagship Farm to Fork plans, with a majority of MEPS voting in favour of the report (453 were for, 170 against, and 76 abstained).
Importaco uses bio-amplification to boost probiotic count in nuts
Analysis conducted by Spanish nut processor Importaco finds three probiotic bacteria strains with potential benefits for human health are present in pistachios, almonds, walnuts and peanuts.