‘Before the chicken and the egg, came the planet’: Meet the company selling the UK’s first carbon neutral eggs
Did you know that chickens that lay white eggs have an 8% lower carbon footprint than those that lay brown eggs?
Archives for October 22, 2021
Nestlé stands firm on climate investment despite cost squeeze: ‘This is something that we want to ring-fence’
Nestlé has insisted that planned investments in climate and ESG will not be sacrificed to protect margins in the face of rising input costs.
Part and parcel: How to create enticing health claims and packaging
Consumers are intrigued by new ingredients entering the functional foods space and are open to trying them but their trust in health claims can be greatly impacted by familiarity and packaging, according to new consumer insights from MMR.
ADM unveils the next big consumer trends
Global nutrition company ADM has published its second annual list of global consumer trends.
University of Nottingham releases factsheet to help producers slash fat content
The Fat Reduction Factsheet is the latest in a series of expert guidance factsheets published by the University’s Food Innovation Centre to help producers become more sustainable and create healthier treats.