News & Analysis on Food & Beverage Development & Technology
The ag tech revolution is real and a host of solutions are becoming available that promise to help food manufacturers deliver more sustainable products. But there’s a catch: who pays?
Whether cultivated or conventional meat production is more sustainable has been hotly debated in recent years. Yet as technologies in green energy develop, industry experts predict there will be ‘no contest’.
Global incubation programme Mylkcubator, launched by Spanish dairy major Pascual, is welcoming its first cohort of start-ups.
The UN’s climate change conference that will soon kick off in Scotland has unveiled a ‘climate friendly’ menu with a focus on locally sourced dishes produced using environmentally friendly practices.
While Kraft Heinz continues to raise prices to offset higher costs, it does not expect consumers to shoulder the full brunt of worsening inflation – rather it is leveraging its scale to mitigate increases while simultaneously elevating product value...