News & Analysis on Food & Beverage Development & Technology
The finalists of the Fi Europe 2021 Innovation Awards & Startup Innovation Challenge have been confirmed, revealing topics such as sustainability and plant-based high on the list, mirroring current market trends and developments.
Labels displaying a product’s environmental impact could be an important piece of the puzzle as the industry attempts to cut its environmental impact.
As famers work to improve animal health and welfare, they are faced with a number of key challenges, from communication to cost, and transparency, explains Copa-Copega’s Miguel Angel Higuera.
Israeli start-up Maolac is leveraging artificial intelligence to develop human milk proteins for the food industry, with an initial focus on sports nutrition.