Cargill launches clean label rice flour alternative to maltodextrin
Scientists at Cargill have developed a highly soluble rice flour that can replace maltodextrin in a range of applications and offer a clean label alternative to formulators.
Archives for November 1, 2021
NPD Trend Tracker: From non-HFSS pizza to ‘plastic negative’ chocolate
In this edition of FoodNavigator’s new product development round-up, we look at HFSS-compliant pizza made from brewer’s spent grains, a ‘plastic negative’ chocolate bar, functional sweets containing BCAAs, and more…
Customising new protein foods to target fast-growing niches of the plant-based market
Paid for and content provided by Solina
Finding a niche is key to success in new protein foods. After years of rapid growth, the market now consists of many subpopulations of buyers, from people who want to see old favourites replicated in plant-based forms, to consumers who are seeking out...