News & Analysis on Food & Beverage Development & Technology
Israeli start-up Torr Foodtech is replacing sugar binders with mechanical pressure and ultrasonic energy to ‘weld’ natural ingredients together in snacks.
JBS, the world's second-largest food company and the largest meatpacking company, has signed a deal with Royal DSM with the goal of reducing enteric methane emissions from cattle on a global scale.
The CEOs of the ‘big five’ major UK supermarkets have committed to slash their impact across climate, deforestation nature and guide the whole food retail sector towards halving its overall impact on the natural world by 2030.
Scottish ag tech business Intelligent Growth Solutions (IGS) has raised £42.2m in funding. According to CEO David Farquhar, the successful Series B funding round demonstrates the potential of IGS’s ‘transformational technology’.
In this week's rundown of new product launches, healthy food staple the chick pea gets and indulgent makeover, vegan chocolate rides high, and insect protein continues to make inroads.
Paid for and content provided by The Sustainable Palm Oil Choice
The past couple of weeks have seen a lot of action around the issue of sustainable palm oil, as more and more people and organisations have become aware and have sought out solutions.