News & Analysis on Food & Beverage Development & Technology
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
Food safety analytical scientists from across Africa have highlighted ‘critical gaps’ in ‘physical and human’ capacity throughout the continent.
Differences in culture, language and enforcement policies between European countries mean consumers are failing to understand health claims on food packets.
A coalition of European health, medical, consumer and family organisations has called on the European Union to adopt legislation to protect children from the ‘harmful impacts’ of the ‘widespread, ubiquitous and insidious’ marketing of nutritionally poor...
Bath University researchers have put forward an intriguing theory as to how the gut microbiome communicates with the immune system in work that further defines their roles in the onset of Ulcerative colitis (UC) and Crohn’s disease.