From grass- and grain- to chocolate fed: Who was named the world’s best steak?
From grass- and grain-fed beef to a more unconventional chocolate diet, here’s how the winners of the 2021 World Steak Challenge (WSC) made the cut.
Archives for November 11, 2021
Sustainable diets ‘a third cheaper than typical foods’ claims research
So-called sustainable ‘flexitarian’ or ‘planetary’ diets can prove significant cheaper than typical foods, according to ‘surprising’ study.
Study charts impact of ultra-processed foods: Diet-related disease and climate change ‘share an underlying driver’
Increased consumption of ultra-processed foods has been linked to higher greenhouse gas emissions by a new study charting 30 years of dietary change.
Microalgae-based cheese alternative developed
Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients' microalgae.
Beyond Meat CEO blames ‘largely transitory dynamics’ for -13.9% decline in US revenues, offset by triple-digit growth overseas
Beyond Meat CEO Ethan Brown urged analysts to “differentiate between short term variability on the one hand, and ongoing strong progress toward a long term vision of becoming tomorrow's global protein company on the other,” during the plant-based meat...