News & Analysis on Food & Beverage Development & Technology
Nutrient density will exert a ‘growing influence’ on food marketing and product development over the next five years, according to food and nutrition consultancy New Nutrition Business.
The number of food recalls in Europe has increased as the food industry grappled with COVID-19, supply chain challenges and trade disruption. We hear from Tom Russell, managing director of The Food Incubator, about why focus on food safety is required.
Where should food businesses begin net zero action? With a ‘forest positive’ approach, Earthworm Foundation CEO Bastien Sachet tells FoodNavigator, stressing action is required this decade.
Israel-based Mush Foods is growing edible mushroom mycelium for animal-free and hybrid meat products to help ‘dramatically’ reduce the food industry’s climate impact.