News & Analysis on Food & Beverage Development & Technology
Prebiotics, defined by ISAPP* as “a substrate that is selectively utilized by host microorganisms conferring a health benefit,” are finally starting to gain traction in food & beverage as more brands from Chobani and Luna to Olipop and Rebbl explicitly...
Israeli food tech company Imagindairy expects to launch its animal-free milk proteins by 2023 having completed a US$13m seed funding round.
Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study.
Fermentation-derived alt seafood maker Aqua Cultured Foods has cemented across-the-pond ambitions via a Proof of Concept (PoC) agreement with Switzerland’s largest retailer Migros.
Obesity rates in UK primary school children saw their ‘highest annual rise’ in 2020-21 with children living in ‘the most deprived areas’ more than twice as likely to be obese than those in more affluent locals.
Danone is investing a total of €67m ($76m) in four of its French production sites.
News in Brief
The personalised nutrition experts at Qina are to collaborate with the Spanish food production network Blendhub to develop sustainable, personalised foods for companies around the globe.