News & Analysis on Food & Beverage Development & Technology
This week’s launches take in a meat alternative made from hemp, a range of pistachio milks hoping to bring “gastronomic allure” to the plant drink category and a giant half-kilo Ferrero Rocher.
How can industry achieve a circular bioeconomy in food packaging? The solution lies in valorising waste into packaging products that can later be biodegraded back into soil, according to Professor Jose Lagaron from the Spanish Council for Scientific...
International coffee chain Starbucks and dairy supplier Arla are partnering to reduce the carbon footprint of dairy. FoodNavigator hears more on why this kind of collaboration is vital to a sustainable future for food.
Meat alternatives are moving in the right direction on taste, texture and affordability, according to the flavour and fragrance giant. But manufacturers still need to bridge a gap to everyday consumers in order to reap the rewards of the mass market, it...
China-based HEROTEIN is hoping to become the first company in the country to commercialise hybrid plant-cultivated meat products, believing that this alternative is a solution for the system to overcome current affordability and taste challenges.
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Reformulating HFSS products ahead of planned UK legislation is technically challenging, but analytical testing can help brands confidently navigate the process. Carole Bingley, technical specialist at Reading Scientific Services Ltd (RSSL), explains.