Frozen food has 'once in a lifetime opportunity'
The frozen food industry has a ‘once in a lifetime’ opportunity to grow sales and help cut carbon emissions according to Ian Stone, president and chair of the British Frozen Food Federation (BFFF).
Archives for November 25, 2021
Salt content of plant-based meat products ‘unnecessarily high’
Plant-based meat boasts fewer calories, saturated fat and more fibre, but research is cautioning about what it calls excessive salt levels found in meat alternatives.
Arla milk fractionation breakthrough promises ‘infinite innovation possibilities’
Dairy supplier Arla claims ‘revolutionary’ new technology to separate milk into its different protein components opens the door to ‘infinite innovation possibilities’.
Is a baguette better than sliced bread? French survey reveals perceptions of bakery staple
A survey analysing consumer attitudes towards bread products has been conducted in France on behalf of the Federation of Bakeries and Patisseries (FEB).
Does fighting food waste sell? ‘We’re only going to change the system if the consumer buys into it’
The number of companies working to upcycle or prevent food waste is expanding, suggesting a potential for profit. Is tackling food waste a concept consumers are buying into?
Scientists develop targeted fibre approach to gut health
Researchers at the Whistler Centre for Carbohydrate Research, US, have discovered a way to select prebiotic fibres that promote bacteria propagation for improved gut health and are effective in any microbial environment.