News & Analysis on Food & Beverage Development & Technology
Dairy ingredient supplier FrieslandCampina Ingredients, in partnership with AGT Foods, has entered the plant-based protein market with the launch of pea and fava bean isolates.
Tarwi Foods says it wants to ‘normalise’ access to healthier foods through tasty and convenient snacks. The secret? Lupin beans.
What’s trending in new product development? FoodNavigator looks at alt Camembert from plant-based cheesemaker Violife, Lindt & Sprungli’s vegan chocolate bars, cocktails in a can and more…
Meat major JBS has said that it expects to bring cultivated meat to the European market by 2024 after acquiring control of Spanish start-up BioTech Foods,
Food will become more expensive in Germany, it has been warned, after the new coalition government announced measures aiming to accelerate a shift to ‘sustainable agriculture and food systems’.
GNT has launched research it says empowers food and beverage brands to devise tailor-made solutions for the modern market.
The Indonesian palm oil sector has urged the European Union to ensure that its final regulatory approach to imported commodities does not discriminate against palm oil, warning that efforts to replace it as an ingredient could lead to even ‘bigger...