News & Analysis on Food & Beverage Development & Technology
Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to sectors such as food ingredients, diet supplements, animal feed and food packaging, according to a new study.
New research reveals young people aged 18-24 think the global food system is in crisis, and only getting worse – with two-thirds believing that the current food system is destroying the planet.
Functional ingredient manufacturer BENEO has unveiled a multi-million euro investment programme to increase production capacity for chicory root fibre, an ingredient it insists will play a ‘central role’ in future nutrition.
Plant-based analogue categories are trending, but manufacturers are far from taking a majority market share. From organoleptic profile to appearance and accessibility, FoodNavigator asks industry experts where the ‘big wins’ are in attracting more...
Food ingredients giant Cargill has stressed the rising importance of sustainability claims, especially around palm oil, as it detailed how its latest investment in Malaysia can help manufacturers meet the latest consumer demands.
New research has found that vegan and vegetarians with a taste for processed foods are more susceptible to depression than those with diets high in fresh produce.