News & Analysis on Food & Beverage Development & Technology
Innovation, acquisitions and a focus on ‘hero products’ that keep consumers coming back to more have allowed Birds Eye UK – part of Nomad Foods – to double in size since 2016. FoodNavigator caught up with General Manager Steve Challouma to learn more...
Singapore-based Sophie’s BioNutrients is setting up shop in Amsterdam to bring its sustainable microalgae protein to the European market.
Soil health and pollutant-free ingredients are now must-have environmental and health credentials that food and drink manufacturers should embrace, believes Mandy Saven, Director of Consumer Lifestyle at trends intelligence agency Stylus.
Researchers at the University of California, Davis, have developed a new type of cooling cube that they claim could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.
Sugar reduction/reformulation special edition
Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight...
Lactalis Canada Inc., a subsidiary of France-based Lactalis Group, is adding Kraft Heinz's Grated cheese business to its growing portfolio as part of the Group's US affiliate, after completing the acquisition of Kraft Heinz's Natural, Grated, Cultured...