News & Analysis on Food & Beverage Development & Technology
From vertical farming to greenhouses and plant factories, Controlled Environmental Agriculture could help address the global challenge to produce more food with less environmental impact. But a state-of-the-industry study reveals proponents are concerned...
Researchers in the UK have examined the effects of prunes and raisins on appetite, and whether the latter undermines weight loss.
There’s a strong case for the future growth of robots in food production in Europe, believes Dutch bank ING, as companies look to boost competitiveness, improve product quality and respond to rising labour costs.
Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.