News & Analysis on Food & Beverage Development & Technology
Food testing and authentication companies ORIVO and Imprint Analytics are teaming up to provide transparency to the seafood market through ‘highly advanced chemical fingerprinting analysis’.
A team of Portuguese scientists plan to use algae to develop new techniques for cultivating fish fillets from seabass cells.
Herbs and leafy greens are being grown from a soil substrate composition within Future Crops’ indoor vertical farming system. FoodNavigator asks co-founder and CEO Gary Grinspan what makes this development an ‘industry first’.
French green-tech company Afyren has entered into an agreement that will see Ennolys, a unit of Lesaffre, distribute its natural acids to the flavours and fragrances market. FoodNavigator hears more about Afyren’s unique ‘near zero-waste’ ingredient.