EAT-Lancet diet reduces death risk by 25%, study finds
Following a diet intended to support both human and planetary health has been found to significantly reduce risk of premature death from cardiovascular disease.
News & Analysis on Food & Beverage Development & Technology
Following a diet intended to support both human and planetary health has been found to significantly reduce risk of premature death from cardiovascular disease.
Human rights advocates are calling ‘time’ on abuses in the tea supply chain, with a new initiative designed to increase transparency in the sector.
Consumers will stop buying a product when its original price has risen by an average of 40%, according to a new survey commissioned by specialist PR agency Ingredient Communications and conducted by SurveyGoo.
Germany’s incoming 'traffic light' coalition government has said it aims to accelerate the shift to ‘sustainable agriculture and food systems’, including an elevated ambition to have 30% of land under organic cultivation by 2030. How can this be achieved?
In 2021, Panera Bread will have donated almost $100m in unsold bread and bakery products to Americans in need – a gesture that today is more of a necessity than just philanthropic, following data that confirms the global food system is a major...
Which agricultural production method, organic or GM, will ensure long term human and planetary health? The FoodNavigator Podcast investigates.
Results of a Spanish study appear to corroborate a link between artificial sweeteners and impaired metabolism and oxidative stress, which can exacerbate cognitive decline (CD).