How menu design can encourage greater uptake of plant-based: study
Fresh research out of the UK suggests meat eaters are much more likely to choose vegetarian meals when they make up the majority of the menu.
Archives for December 21, 2021
Forget FOPMAP? Diet ‘less important than realised’ in IBS sufferers, study claims
Irritable bowel syndrome is more complex than a simple connection to diet, reveals fresh research.
What’s the Spanish meat industry’s beef with Nutri-Score?
From slaughterhouses to cutting plants and meat processors, Spain’s meat industry is ‘totally against’ front-of-pack nutritional labelling scheme Nutri-Score. FoodNavigator hears why.
JBS spots global growth opportunities in Italian premium deli sector
The Brazilian meat giant is shifting to bresaola, Parma Ham and prosciutto after buying Italian brands King’s and Principe.
Real Good's dramatic growth demonstrates consumer desire for 'craveable' better-for-you moments
SPINS data backs up the health and wellness focused frozen food producer's remarkable growth, which posted a 109% hike in core product sales.
Patent-pending mould-inhibiting packaging set to make big dent in bread waste
SoFresh, Inc. has numerous ongoing trials with North American bakeries to develop bakery packaging that extends the shelf life of bread and other perishable treats.