Tate & Lyle pledges to take action on fibre
The ingredients specialist is the latest to sign up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.
Archives for December 24, 2021
Sainsbury’s talks food labelling challenges: ‘We can’t wait for perfect data to start communicating health and sustainability’
From messaging hierarchy to space on-pack and data availability, a ‘massive amount’ of challenges face retailers when labelling food, according to Claire Hughes, Director of Product and Innovation at Sainsbury’s.
What’ll be on the menu for Christmas 2050?
Under-30s think the traditional Christmas dinner is ‘old fashioned’, according to fresh research. As pressure on the food industry to transition to more sustainable ingredients mounts, what will we be eating for Christmas dinner in 2050?
Limpet farming: an unlikely new source of sustainable protein?
They don’t ‘win any prizes for their gastronomic, economic or aesthetic value’. But limpets have acquired an undeserved reputation as ‘famine food’, according to research that aims to re-write their global significance in coastal heritage and food culture.