News & Analysis on Food & Beverage Development & Technology
ReGrained is a food upcycling technology and ingredient platform that ‘rescues’ production side streams – currently brewers’ spent grain – and turns them into ‘delicious, versatile, better-for-you’ ingredients. FoodNavigator speaks to co-founder and CEO...
The ultimate success of cell-cultured meat depends on consumer acceptance. What factors are driving, or hindering, uptake?
The Round Table on Sustainable Soy (RTRS) is launching a Corn Standard for certified soy farmers currently located in Argentina, Brazil, India, Paraguay, and Uruguay.
With concerns about food waste rising, researchers from Tufts University have hailed silk fibroin-based edible coatings as a potential solution.