Archives for January 7, 2022

'Smart' food packaging? Scientists unveil biodegradable food packaging made from corn protein

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the shelf life of fresh fruit by up to three days compared...

Why the metaverse will matter to the food industry in 2022 and other megatrends to watch

The latest Future Consumer Index from consultancy giant EY has identified the key megatrends that will shape the way food companies operate.

Gousto raises US$150m to fuel next stage of growth

UK meal kit group Gousto has raised US$150m to fuel what it says will be its ‘next stage’ of growth.

Cargill talks the trends and tech driving R&D: ‘There’s an explosion of innovation’

From advances in fermentation capabilities to developments in our understanding of diet and health or the rapid evolution in digital technologies, Cargill’s R&D chief Florian Schattenmann talks FoodNavigator through the trends and tech he believes will...

NEWS IN BRIEF

EFSA submission suggests CBD position statement imminent

The European Food and Safety Authority (EFSA) is expected to outline its position on the safety of cannabidiol (CBD) as a novel food in a move expected to aid in future novel food applications.