News & Analysis on Food & Beverage Development & Technology
The pandemic has left a “lasting impression on consumer behaviour, particularly in relation to food and beverage choices”, reckons Innova Market Insights, which has revealed personal health and the environment as its top trends of 2022.
Dutch start-up Mosa Meat has revealed how it achieves muscle differentiation without the use of foetal bovine serum (FBS) in the interest of ‘openness’ and ‘transparency’.
In a post-Brexit setting, legislative divergence and alignments in food labelling create challenges and opportunities for UK-based food operators, according to Jessica Burt, Associate of Food Law at Mills & Reeve.
After press reports of its interest in GlaxoSmithline’s consumer healthcare division, Unilever brought forward a planned update and set out the strategic direction that the company is pursuing.
This week’s launches take in a drink claiming to contain a new blend of magnesium that maximises health benefits for consumers. Elsewhere, nutritional yeast is on offer for those wanting a cheesy flavour without the cheese, while Pukka is adding to its...
German retailers are switching milk sources to reflect animal welfare standards.