News & Analysis on Food & Beverage Development & Technology
Fresh research has compared the taste characteristics of cell cultured and traditional meats. With consumer acceptance highly dependent on sensory characteristics, did cell cultured meat pass the taste test?
Food heavyweight Tnuva has partnered with cell production firm Pluristem to bring cultured food, starting with a raw meat product, to the masses.
The German government plans to introduce mandatory animal welfare labelling as part of its efforts to transition towards an agro-ecological system.
COVID-19 restrictions have made consumers feel more disconnected to the world than ever before, believes the CEO and founder of world ingredient supplier Red Rickshaw and world food meal kit FeastBox.
Belgian ingredients supplier, Puratos is to acquire the scientific expertise of THT in a bid to satisfy growing consumer demand for products that promote a well-balanced gut microbiome.