News & Analysis on Food & Beverage Development & Technology
Sweegen is commercialising its new high-intensity sweetener brazzein. FoodNavigator hears from Shari Mahon, head of global innovation, about the innovation opportunities this new ingredient will unlock for food and beverage makers.
The European Commission is launching an algae stakeholder platform to promote algae for nutrition across the bloc.
Dutch people are ‘more radical’ in their attitudes about livestock farming than their daily food choices might suggest, according to a new study, with 28% of people stating they hope for a future where animals are no longer used for food production.
Ingredients specialist Ingredion Incorporated has made a significant equity investment in Israeli chickpea disruptor InnovoPro to drive new applications that capitalise on the trends shaping the food industry.
UK soft drinks business Britvic is joining forces with University of Cambridge-backed company Xampla to develop tech to protect its vitamin fortified drinks.
Coca-Cola has announced that at least 25% of its beverages sold globally across its portfolio will be sold in refillable or returnable packaging by 2030, scaling up initiatives such as its ‘universal bottle’.