News & Analysis on Food & Beverage Development & Technology
The French food maker beat sales expectations when it posted its fourth quarter and full-year results. However, Danone now expects to battle significant cost headwinds with pricing and efficiency gains.
Juicy Marbles is debuting its plant-based filet mignon steak in e-commerce ahead of a full launch in retail and foodservice. The Slovenian food tech company claims the product is an industry first: a plant-based whole cut with fat marbling.
Three batches of Knorr bouillon cubes were recalled this month in France. Unilever maintains they are ‘safe to consume’.
Colombia, the world’s largest producer of cocaine, is working to reduce reliance on coca cultivation. Instead the government is investing in oil palm, which locals say is benefiting communities and the environment.
New research shows that US consumers are less familiar with the concept of regenerative agriculture than other food production methods, and most are not willing to pay premium for brands making these claims.