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Industry insights from NIZO: Precision fermentation: Making the case for ‘animal protein without the animal’
What challenges do precision fermentation players face in making alternative protein production economically feasible?
Archives for March 16, 2022
EU-wide adoption of max THC limits in hemp seed foods a ‘significant win for sector’
Maximum levels of Delta-9-THC in hemp seeds and hemp oil have been established across the bloc, putting an ‘end’ to ‘internal market fragmentation’, according to the European Industrial Hemp Association (EIHA).
Koa ‘disrupts transparency in cocoa’ with public payments: ‘This is how supply chains need to be’
The Swiss-Ghanaian start-up, best known for its upcycling of cocoa side streams, has partnered with seedtrace and MTN Group to ‘disrupt transparency standards’ in cocoa.
‘Grown up Yakult’: Probiotic beer debuts in Singapore with clinical trial suggests positive microbiota results
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.