'Private labels are hiding in plain sight': but where are the growth areas to watch?
Private labels are bouncing back after stalling during the pandemic when consumers sought sanctuary from the familiarity offered by the big-name brands.
Archives for March 30, 2022
Feeding the ‘first brain’: How and why F&B is innovating for wellness
If the gut is in fact the ‘first brain’, it makes sense to nourish it. From prebiotics to postbiotics, FoodNavigator hears how and why F&B players are innovating with gut health and immunity front-of-mind.
Lion burger? Tiger tacos? Meet the cell cultured start-up working in exotic meats
Cultivated meat is often heralded as an emerging alternative to intensive animal agriculture, promising new ways to produce slaughter-free beef, pork or poultry proteins. But one cellular ag start-up is working from a different playbook. Primeval Foods...
Warnings over fake Wonka Bars issued after ‘sharp’ increase in counterfeit chocolate
Food safety authorities across Great Britain and Ireland have issued safety warnings over fake Wonka Bars which are being sold in shops and online.