News & Analysis on Food & Beverage Development & Technology
The protein challenge is in the spotlight as food innovators try to figure out how to meet the needs of a growing global population within planetary boundaries. For Joost Matthijssen, Nutreco's director of venturing and business, emerging technologies...
UK calorie labelling for food and drink in restaurants, takeaways, deli counters and other ‘out of home’ settings come into force today. Is the hospitality sector ready?
From weakened demand to rising costs, FoodNavigator hears how war in Ukraine is impacting Russia’s meat industry.
Snacking behaviors evolved in a few key ways over the past few years as consumers balanced familiarity with health and wellness and are now looking to expand and diversify their snacking routines, says Brigette Wolf, VP, global head of SnackFutures at...
EFSA has issued a positive opinion about the safety of methyloxolane in food processing, bringing the industry closer to the prospect of a bio-based alternative to petroleum extraction solvents.