Plant-based ‘marbled’ steaks developed from fat and pea protein in Switzerland
ETH Pioneer Fellow Martin Hofmann has developed a way of producing plant-based meat alternatives that mimic the fibrous structure and ‘marbling’ of the real thing.
Archives for April 8, 2022
YouTube stars at SORTEDfood launch app that can save ‘at least 30%’ on food bills and cut waste
SORTEDfood, the social media movement dedicated to cooking, has launched an app that it says can help home-cooks make ‘amazing meals’ while saving ‘at least 30%’ on food bills and cutting food waste.
Better Origin’s AI-powered insect mini-farms are localising the food chain for protein sustainability and security
Ag-tech start-up Better Origin wants to fix the broken food chain through its AI-powered insect ‘mini-farms’. The group has just completed a Series A funding round. FoodNavigator catches up with CEO Fotis Fotiadis to learn more about what the future holds.
Food producers score poorly on the European consumers' trust meter
A new report by EIT Food – one of eight communities to boost innovation and entrepreneurship across Europe – reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
Israeli start-up is set to launch lab-grown collagen in 2024
Cultured food innovator, Aleph Farms, is moving to full production of lab-grown collagen and is on course for commercial launch by 2024.