Vitamin D food fortification works better with water and milk than in juice: study
By measuring the maximum concentration over time, Danish researchers found bioavailability of vitamin D to be higher in milk and water.
Archives for June 1, 2022
NPD Tracker Jubilee Special: From pork scratchings to afternoon tea to-your-doorstep
From cakes and tray bakes, to tasty pork scratching snacks, low calorie, alcoholic sparkling water, and 'afternoon tea for two deliveries' for those who don't have time to make refreshments, here's a round up of products designed to celebrate the longest...
What food tech innovations do incubators expect to see 10 years from now?
We ask incubators and accelerators to gaze into their crystal balls and tell us what the future holds for food tech innovation 10 years from now.
The war in Ukraine ‘cannot be a justification to delay the Green Deal’, stresses EU
EU Agriculture Commissioner Janusz Wojciechowski has insisted the Green Deal, which contains the landmark Farm to Fork and Biodiversity strategies, will remain a key priority despite the conflict in Ukraine.
How Valio is getting dairy farmers to act on climate, biodiversity and animal welfare
Finnish dairy group Valio launched its sustainability bonus programme in 2018 with an ambition to improve animal welfare. With that goal achieved, the group is now expanding its ambition to include biodiversity and climate actions.
‘We need to question the status quo’: Tetra Pak looks to accelerate innovation through collaboration
Swiss packaging group Tetra Pak has unveiled a set of research collaborations that it hopes will help accelerate innovation to address the challenges facing the global food system.