News & Analysis on Food & Beverage Development & Technology
In an industry first, fossil-free ‘green’ fertilizer – made using renewable electricity – is being developed at a commercial scale. FoodNavigator catches up with Yara to find out how.
Shoppers are prioritising affordability over sustainability for the first time since the mid- pandemic, reveals the latest EY Future Consumer Index.
The CTO tells FoodNavigator why the higher proliferation capacity of pluripotent stem cells is key to enabling large scale production and why he’s devising ‘exercise plans’ for cells.
The global snack and confectionery giant is expanding its Harmony Programme in Hungary – aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in Székesfehérvár in central Hungary.
Mainstream consumers want protein to help with sports nutrition, according to a global study by Arla Foods Ingredients.