News & Analysis on Food & Beverage Development & Technology
Israeli start-up Gavan Technologies has developed a novel continuous extraction method that utilises the entire plant. FoodNavigator caught up with CEO Itai Cohen to learn more.
Mapping the price differences between animal products and plant-based substitutes in retail suggests the cheapest animal products are now more expensive than their cheapest plant-based counterparts.
More than half of shoppers think food brands and retailers aren’t doing enough to help them navigate the cost of living crisis, fresh research shows. So, what do people think F&B brands should be doing?
Coca-Cola Europacific Partners promises further transitions to 100% rPET in plastic bottles across its portfolio: but acknowledges its goals will require increasing collection rates and the supply of food grade rPET.
French dairy major Lactalis Group has acquired a 25% stake in Italian cheese specialist Ambrosi S.p.A.