Unilever accepts ‘short-term hit to competitiveness’ to push higher prices through
As Unilever prices its way through the tough inflationary environment, the company says it is willing to let market share growth move to the back burner.
Archives for July 27, 2022
SuperMeat links with retail major Migros on cultivated meat distribution: ‘We expect to be selling in Switzerland by 2025’
Israeli food tech company SuperMeat has signed a Memorandum of Understanding (MoU) with Switzerland’s largest supermarket and meat manufacturer, Migros.
How NORTHERN BL°C plans to become the UK’s number 1 plant-based ice cream
Ice cream maker NORTHERN BL°C is growing rapidly as its plant-based treats resonate with UK consumers. With things on the up-and-up, we ask how the brand differentiates itself in an increasingly crowded category.
How sugar taxes can benefit both human and planetary health
Redirecting existing sugar cropland to ethanol production can yield significant greenhouse gas emission savings, according to fresh research out of Barcelona.
From bright whites to brilliant blues: Color innovation in F&B
‘We eat first with our eyes’ – and the saying is all the more true in an age of social media. But color is not just about good looks: it’s also about meeting consumer demands for natural and sustainable alternatives. We take a look at some of the latest...