‘We’re drinking plastic!’: Microplastics found in Nestlé and Danone bottled waters
An alarming 78% of bottled waters analysed in France are contaminated with microplastics, according to a new report from NGO Agir pour l’Environment.
News & Analysis on Food & Beverage Development & Technology
An alarming 78% of bottled waters analysed in France are contaminated with microplastics, according to a new report from NGO Agir pour l’Environment.
FlexFarming aims to help localise food production and is tackling one of the biggest challenges facing the sector – energy use – ‘head on’. FoodNavigator caught up with CEO Ahmad Mohseni to find out how.
France’s Council of State (Conseil d’État) has agreed to put its ban on the use of words like ‘steak’, ‘bacon’, ‘sausage’ or ‘Carpaccio’ to describe plant-based foods en pause.
Fine chemicals co DIC and San Diego-based startup Debut Biotech are developing a vibrant natural red color that is heat-stable, light-stable, and stable across a wide pH range, using a novel hybrid approach combining microbial fermentation and...
As supply chains slowly recover and some commodity prices recede, Kraft Heinz says it will offer more “mutually beneficial” promotions with retailers, coupons and other deals to soften the impact of recent price hikes on increasingly budget-conscious...
Nutrition brands, Purolabs Nutrition and HeyNutrition, have been accused of making false and misleading claims in Google marketing ads and on review websites owned by the respective companies.